Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 335.9
Total Fat 17.3 g
Saturated Fat 7.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.9 g
Cholesterol 49.7 mg
Sodium 598.6 mg
Potassium 476.0 mg
Total Carbohydrate 28.0 g
Dietary Fiber 3.1 g
Sugars 4.1 g
Protein 17.6 g
Vitamin A 92.5 %
Vitamin B-12 7.0 %
Vitamin B-6 21.9 %
Vitamin C 15.3 %
Vitamin D 2.6 %
Vitamin E 10.1 %
Calcium 6.0 %
Copper 9.1 %
Folate 10.6 %
Iron 12.7 %
Magnesium 10.1 %
Manganese 26.5 %
Niacin 47.0 %
Pantothenic Acid 7.5 %
Phosphorus 22.2 %
Riboflavin 17.4 %
Selenium 18.9 %
Thiamin 14.8 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Vegetable Loaded Pot Pie

View the full Chicken & Vegetable Loaded Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Vegetable Loaded Pot Pie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

51 calories of Butter, salted, (0.50 tbsp)

35 calories of Mixed Vegetables, frozen, (0.19 package (10 oz))

8 calories of Sweet potato, (0.06 cup, cubes)

8 calories of Organic All-Purpose White Flour, (0.02 cup)

5 calories of Milk, nonfat, (0.06 cup)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Onions, raw, (0.06 small)

1 calories of Celery, raw, (0.04 cup, diced)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Sage, ground, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


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