Sauted Cabbage with Bacon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 5.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 647.4 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 7.1 g

View full nutritional breakdown of Sauted Cabbage with Bacon calories by ingredient

Number of Servings: 4


    2 lb 4 oz head of cabbage, chopped
    1 medium onion, chopped
    4 cloves garlic, chopped
    1 tbs olive oil
    1 tsp seasoning salt
    1/4 tsp black pepper
    4 tbs bacon bits


In a large skillet with a lid add the olive oil, cabbage, onions, and garlic.
Saute covered over medium to medium high heat stirring occasionally until it begins to wilt.
Add in the seasoning salt and black pepper.
Continue to cook covered until the cabbage is tender crisp and the onions are tender.
Add in the bacon bits for the final minute of cooking.

Number of Servings: 4

Recipe submitted by SparkPeople user SLCOLMAN.

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