"Fried" Cabbage with Bacon and Onions
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 157.3
- Total Fat: 5.6 g
- Cholesterol: 15.0 mg
- Sodium: 300.8 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 7.9 g
- Protein: 10.3 g
View full nutritional breakdown of "Fried" Cabbage with Bacon and Onions calories by ingredient
Introduction
Makes 4 large servings, but could easily be divided into more. Makes 4 large servings, but could easily be divided into more.Number of Servings: 4
Ingredients
-
6 slices bacon, chopped
1 large onion, diced
1 large head cabbage, cored and shredded coarsely
1 tablespoon Mrs. Dash seasoning original blend salt-free
1 teaspoon ground black pepper
Directions
1. Place the bacon in a large saucepan.
2. Cook bacon over medium heat until crisp, about 10 minutes.
3. Add the onion and cook, stir to coat with bacon grease.
4. Continue to cook the onion until it caramelizes, about 10 minutes.
5. Toss in the cabbage, stirring to coat and cook for another 10 minutes.
6. Season with seasoning salt and pepper.
7. Reduce heat to low, cover and simmer for 20-30 minutes, stirring occasionally.
8. Serve hot
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RENCHERRY.
2. Cook bacon over medium heat until crisp, about 10 minutes.
3. Add the onion and cook, stir to coat with bacon grease.
4. Continue to cook the onion until it caramelizes, about 10 minutes.
5. Toss in the cabbage, stirring to coat and cook for another 10 minutes.
6. Season with seasoning salt and pepper.
7. Reduce heat to low, cover and simmer for 20-30 minutes, stirring occasionally.
8. Serve hot
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RENCHERRY.
