Cauliflower with Bacon and Cabbage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.4
  • Total Fat: 16.5 g
  • Cholesterol: 41.3 mg
  • Sodium: 719.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 7.7 g
  • Protein: 19.3 g

View full nutritional breakdown of Cauliflower with Bacon and Cabbage calories by ingredient


Introduction

An easy side to make with leftover veggies. An easy side to make with leftover veggies.
Number of Servings: 4

Ingredients

    150 gram(s) Bacon
    1 head, small (about 4-1/2" dia) Cabbage, fresh
    1 head, medium (5-6" dia) Cauliflower, raw

Directions

Cut bacon into desired sizes, fry until crisp, do not drain, add veggies and sautee until soft, about 10 minutes.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JENNYSAUFL.