Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 245.7
Total Fat 13.8 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.4 g
Cholesterol 65.8 mg
Sodium 605.3 mg
Potassium 470.8 mg
Total Carbohydrate 20.2 g
Dietary Fiber 3.8 g
Sugars 6.6 g
Protein 12.4 g
Vitamin A 29.3 %
Vitamin B-12 1.5 %
Vitamin B-6 16.3 %
Vitamin C 61.3 %
Vitamin D 4.3 %
Vitamin E 1.0 %
Calcium 8.2 %
Copper 7.1 %
Folate 26.3 %
Iron 8.4 %
Magnesium 9.6 %
Manganese 11.3 %
Niacin 12.5 %
Pantothenic Acid 2.4 %
Phosphorus 10.2 %
Riboflavin 10.8 %
Selenium 5.4 %
Thiamin 10.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BACON AND CABBAGE PIE

View the full BACON AND CABBAGE PIE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BACON AND CABBAGE PIE

57 calories of Ham Steak, Sugardale (3oz serving) kec, (1 oz)

42 calories of Chicken stock, home-prepared, (0.49 cup)

36 calories of Butter, unsalted, (5 grams)

32 calories of Cabbage, savoy, fresh, (1.67 cup, shredded)

28 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (0.25 oz)

18 calories of Lactose free vitamin D milk, (0.11 cup)

16 calories of Flour - Gold medal all purpose flour, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Shallots, (0.50 tbsp chopped)

2 calories of Lakeshort Strong Irish Mustard, (0.17 tsp)

0 calories of sea salt, (0.33 tsp)

0 calories of Fresh cracked pepper, (0.33 tsp)


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