German Apple Cake Recipes

I found an extremely high rated recipe for German Apple cake on Allrecipes.com and adapted it by using applesauce instead of oil, honey instead of sugar and half wheat flour instead of all white.

I liked it, however next time I will either only use 3/4 cup of honey or 1.5 cups of brown sugar instead of the honey. I would also chop the apples smaller than I did in this one.

Other than that a tasty and moist treat that is guilt free none the less.

SERVE WARM WITH WHIPPED CREAM ON TOP.

Vegan version of the German fall classic! Can be topped with Cinnamon if you wish.

Old Fasioned cake, updated, made lighter and portion controlled

Not really diet-friendly.

an edited version - less oil, less fat. I switched white flour to half white / half wheat. baked it in a loaf pan with baking paper. and it's a hit!

this is the original - http://www.grouprecipes.com/17712/german-a
pple-cake-for-oktoberfest.html

Allrecipes, submitted by Edie DeSpain

Not low fat but very delicious. I had to enter the original recipe because I ate it and I needed the calorie count for it but you can use substitutes to make it lower fat and lower calorie, or you can just have a smaller piece. Apple sauce would be good since it is an apple cake after all. I used 2 single serving, vanilla flavoured yogurt cups because I didn't have sour cream but you can use sour cream instead of yogurt (measure about 1/2 cup) or a low calorie yogurt in the flavour of your choice.

Vegan apple cake - FAT FREE AND DELICIOUS!

A mixture of apple pie and cake, originating from Germany