Open faced German Apple Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 8.5 g
  • Cholesterol: 19.5 mg
  • Sodium: 121.2 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Open faced German Apple Cake calories by ingredient

Number of Servings: 16


    2 C Flour
    1 tsp baking powder
    1/2 tsp salt
    1/4 C sugar
    1/2 C Crisco
    1 egg
    1/4 C Milk
    1 tsp Vanilla Ext

    4 apples, sliced & peeled
    1 Tbls sugar
    1 tsp cinnamon
    2 Tbls butter


Mix all dry crust ingredients in a bowl. Add shortening and mix until lumpy. Add milk to egg and beat with fork. Add to dry ingredients, mix well with spoon, then add extract. Form dough into round ball and cut in half. If dough is too soft, add a little flour and flatten into pie plate.
Peel & cut apples into 8 slices and place on crust in a wagon-wheel pattern. Sprinkle with cinnamon, sugar and dots of butter

Bake at 375 for 20 minutes or until apples are soft

Replace apples with peaches except spinkle with lemon juice, sugar and dot with butter

Replace apples with plums and cover plums for first 20 minutes, then sprinkle with sugar and dot with butter and continue baking until crust is brown (plums will turn white)

Serving Size: makes 2 cakes, or 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user MPACE89.

TAGS:  Desserts |