German Apple Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.6 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.3 g

View full nutritional breakdown of German Apple Cake calories by ingredient


Vegan apple cake - FAT FREE AND DELICIOUS! Vegan apple cake - FAT FREE AND DELICIOUS!
Number of Servings: 8


    apples, sugar, applesauce, non-dairy milk, flour, baking powder, brown sugar, cinnamon, ginger


*preheat oven to 350 degrees, grease a 9-inch springform pan
*To make the cake, cook apples in a little bit of water on the stove or in the microwave until a little soft but not mushy.
*With an electric hand mixture or using a wooden spoon, cream the sugar, applesauce, and milk. Add the flour and baking powder and combine
*Add the batter and arrange the apple slices on top in a circle
*to make the topping mix the brown sugar, cinnamon, and ginger and sprinkle over the top of the cake
*bake for 30-40 minutes. Let cool for 15 minutes before removing from the cake pan.

Serving Size: Makes 8-10 slices

Number of Servings: 8

Recipe submitted by SparkPeople user FREEBRAVEGRRL.