Sholte Brianna- German Apple Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 9.5 g
  • Cholesterol: 13.6 mg
  • Sodium: 53.8 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Sholte Brianna- German Apple Cake calories by ingredient


A mixture of apple pie and cake, originating from Germany A mixture of apple pie and cake, originating from Germany
Number of Servings: 24


    2 eggs
    1 cup vegetable oil
    2 cups white sugar
    2 teaspoons salt
    1 teaspoon vinilla extract
    2 cups all purpose flour
    4 cups apples (peeled, cored, sliced)


Preheat over for 350 degrees. In a mixing bowl beat eggs with an electric mixer until creamy and add sugar and vinilla
to mix and continue beating. Combine flour, salt, baking soda and ground cinamon together in another bowl. Slowly add this mixture to the first one and mix all together. (note that the mixture will be very thick.) Fold in the apples using a wooden spoon and spread batter into a prepared cake pan. Bake for 45 minutes or until it is done and let it cool. Once it is cool enough, sprinkle powdered sugar on top and enjoy!

Serving Size: Makes 24- 4 inch squares