German apple cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 346.6
  • Total Fat: 15.3 g
  • Cholesterol: 53.3 mg
  • Sodium: 254.0 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

View full nutritional breakdown of German apple cake calories by ingredient


Not really diet-friendly. Not really diet-friendly.
Number of Servings: 16


    3 c. flour
    3 tsp. baking powder
    1 tsp. salt
    4 eggs
    2 c. sugar
    1 c. canola oil
    1/2 c. orange juice
    2-1/2 tsp vanilla extract
    4 c. thinly sliced peeled apples
    2 tsp. ground cinnamon
    2 tbsp. sugar
    confectioners' sugar


Combine the first 3 ingredients; set aside. In a large bowl, beat eggs and sugar. Combine oila dn orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well. Pour half of the batter into a greased and floured tube pan. Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle hjalf over the apples. Top with remaining batter, apples and cinnamon/sugar. Bake at 350 for 1 hour and 10 min., or until a toothpick inserted near the center comes out clean. Cool for 1 hr. before removing frrom pan. Cool, apple side up, on a wire rack. Sprinkle top with confectioners' sugar. Serves 16.

Number of Servings: 16

Recipe submitted by SparkPeople user FRECKLES01.

TAGS:  Desserts |