German apple cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 346.6
- Total Fat: 15.3 g
- Cholesterol: 53.3 mg
- Sodium: 254.0 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 1.3 g
- Protein: 4.1 g
View full nutritional breakdown of German apple cake calories by ingredient
Introduction
Not really diet-friendly. Not really diet-friendly.Number of Servings: 16
Ingredients
-
3 c. flour
3 tsp. baking powder
1 tsp. salt
4 eggs
2 c. sugar
1 c. canola oil
1/2 c. orange juice
2-1/2 tsp vanilla extract
4 c. thinly sliced peeled apples
2 tsp. ground cinnamon
2 tbsp. sugar
confectioners' sugar
Directions
Combine the first 3 ingredients; set aside. In a large bowl, beat eggs and sugar. Combine oila dn orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well. Pour half of the batter into a greased and floured tube pan. Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle hjalf over the apples. Top with remaining batter, apples and cinnamon/sugar. Bake at 350 for 1 hour and 10 min., or until a toothpick inserted near the center comes out clean. Cool for 1 hr. before removing frrom pan. Cool, apple side up, on a wire rack. Sprinkle top with confectioners' sugar. Serves 16.
Number of Servings: 16
Recipe submitted by SparkPeople user FRECKLES01.
Number of Servings: 16
Recipe submitted by SparkPeople user FRECKLES01.