German Apple Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 249.7
- Total Fat: 10.6 g
- Cholesterol: 36.3 mg
- Sodium: 137.1 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 1.8 g
- Protein: 3.3 g
View full nutritional breakdown of German Apple Cake calories by ingredient
Introduction
Not low fat but very delicious. I had to enter the original recipe because I ate it and I needed the calorie count for it but you can use substitutes to make it lower fat and lower calorie, or you can just have a smaller piece. Apple sauce would be good since it is an apple cake after all. I used 2 single serving, vanilla flavoured yogurt cups because I didn't have sour cream but you can use sour cream instead of yogurt (measure about 1/2 cup) or a low calorie yogurt in the flavour of your choice. Not low fat but very delicious. I had to enter the original recipe because I ate it and I needed the calorie count for it but you can use substitutes to make it lower fat and lower calorie, or you can just have a smaller piece. Apple sauce would be good since it is an apple cake after all. I used 2 single serving, vanilla flavoured yogurt cups because I didn't have sour cream but you can use sour cream instead of yogurt (measure about 1/2 cup) or a low calorie yogurt in the flavour of your choice.Number of Servings: 12
Ingredients
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Egg, fresh, 2 large
Mazola canola oil, 1/2 cup
Vanilla Extract, 1 tsp
Astro Smooth 'n Fruity Yogourt (100g), 2 serving
Granulated Sugar, 1/5 cup
Salt, 1 dash
Flour, white, 2 cup
Baking Soda, 1 tsp
2 apples, cored, peeled and diced
1 pears, cored, peeled and diced
Directions
Mix wet ingredients well in a big bowl. Stir in sugar. Add dry ingredients and mix just until moist. Add diced fruit and stir again just until combined. Bake in a preheated 350F oven for 50 minutes or until a toothpick come sout clean.
Number of Servings: 12
Recipe submitted by SparkPeople user CIOUID.
Number of Servings: 12
Recipe submitted by SparkPeople user CIOUID.