german apple cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 168.8
- Total Fat: 3.5 g
- Cholesterol: 19.2 mg
- Sodium: 186.5 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.0 g
View full nutritional breakdown of german apple cake calories by ingredient
Introduction
an edited version - less oil, less fat. I switched white flour to half white / half wheat. baked it in a loaf pan with baking paper. and it's a hit!this is the original - http://www.grouprecipes.com/17712/german-a
pple-cake-for-oktoberfest.html an edited version - less oil, less fat. I switched white flour to half white / half wheat. baked it in a loaf pan with baking paper. and it's a hit!
this is the original - http://www.grouprecipes.com/17712/german-a
pple-cake-for-oktoberfest.html
Number of Servings: 20
Ingredients
-
2 eggs
1/4 cup vegetable oil
1/2 applesauce
2 cups sugar
1 teaspoon vanilla
1 cup white flour
1 cup whole wheat flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chopped apples
Directions
pre-heat oven to 350. line silicone pan with baking paper (to avoid greasing). chop the apples. mix the eggs and sugar together, then add the rest of the ingredients (except the apples). after mixed, add the apples (should be about 4 cups of apples). bake for about 50-55 minutes. (may be less).
Number of Servings: 20
Recipe submitted by SparkPeople user WENDY88855.
Number of Servings: 20
Recipe submitted by SparkPeople user WENDY88855.