German Apple cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 372.2
  • Total Fat: 21.9 g
  • Cholesterol: 18.9 mg
  • Sodium: 178.8 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

View full nutritional breakdown of German Apple cake calories by ingredient



Number of Servings: 16

Ingredients

    1 cup oil
    3 eggs
    2 cup suger
    1 tsp vanilla
    2 cup flour
    .5 tsp salt
    1 tsp soda
    2 tsp cinnamon
    1 cup sliced apples

    icing:
    3/4 cup powdered sugar
    1 tsp vanilla
    3 oz cream cheese
    1 1/1 tbsp soft butter

Directions

Blend the oil and eggs until frothy. Add sugar and vanilla- blend well. Add flour, salt, soda, and cinnamon. Fold in nuts and apples. Bake at 350 degrees for 1 hour in a 9 times 13 inch pan. Icing on the cake.

Serving Size: makes 16 cake slices

Number of Servings: 16

Recipe submitted by SparkPeople user TALIAGRO.

TAGS:  Desserts |