Chicken With Balsamic Glaze and Fresh Spinach
Adapted from the Cooking Pleasures magazine. This is a quick-cooking saute making it ideal for a weekday meal. Also, uses 1 skillet so clean-up is a breeze. The simple glaze is reduced to give the dish a sweet-sour taste.
CALORIES: 224.6 |
FAT: 5.3g |
PROTEIN: 30.1g |
CARBS: 13.8g |