Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 129.6 | Total Fat | 2.3 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 60.0 mg |
| Sodium | 272.7 mg |
| Potassium | 7.6 mg |
| Total Carbohydrate | 7.2 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.4 g |
| Protein | 22.0 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 2.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.2 % |
| Folate | 0.0 % |
| Iron | 6.3 % |
| Magnesium | 0.4 % |
| Manganese | 1.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.1 % |
| Riboflavin | 0.0 % |
| Selenium | 0.1 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hungry Girl To The Max: Glaze-of-Sunshine Apricot Chicken
View the full Hungry Girl To The Max: Glaze-of-Sunshine Apricot Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hungry Girl To The Max: Glaze-of-Sunshine Apricot Chicken
100 calories of Chicken Breast Perdue Frozen 1-serving=4 oz., (1 serving)
11 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.25 serving)
10 calories of Smuckers Sugar Free Apricot Preserve, (1 tbsp)
10 calories of Cornstarch, (0.02 cup)
1 calories of Cider Vinegar, (0.50 tbsp)
Calories per serving of Hungry Girl To The Max: Glaze-of-Sunshine Apricot Chicken
100 calories of Chicken Breast Perdue Frozen 1-serving=4 oz., (1 serving)
11 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.25 serving)
10 calories of Smuckers Sugar Free Apricot Preserve, (1 tbsp)
10 calories of Cornstarch, (0.02 cup)
1 calories of Cider Vinegar, (0.50 tbsp)
Calories in Similar Recipes
- The original recipe came from the Skinnytaste.com. This version uses fresh beans and fresh tomatoes for...