Grilled Chicken with Chipotle-Peach Glaze

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 1.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 399.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.5 g

View full nutritional breakdown of Grilled Chicken with Chipotle-Peach Glaze calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1/4 cup peach preserves
    1/8 cup lime juice
    1 canned chipotle chile in adobo sauce, seeded, chopped
    1 tsp adobo sauce
    2 Tbsp chopped fresh cilantro
    4 boneless skinless chicken breasts (1#)
    1 tsp garlic-pepper blend
    1/2 tsp ground cumin
    1/2 tsp salt
    4 peaches, cut in half and grilled, if desired
    Cilantro sprigs


1 Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chile and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt.

2 Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once or twice and brushing with preserves mixture during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (170F). Add peach halves to grill for last 2 to 3 minutes of grilling just until heated.

3 Heat any remaining preserves mixture to boiling; boil and stir 1 minute. Serve with chicken and peaches. Garnish with cilantro sprigs.

Serving Size: Makes 4, 4 oz pieces

Number of Servings: 4

Recipe submitted by SparkPeople user CAH-RD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.