Balsamic Glaze(use on chicken, steak, saefood, veggies)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 38.9
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 28.9 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Balsamic Glaze(use on chicken, steak, saefood, veggies) calories by ingredient
Number of Servings: 6
Ingredients
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Ingredients:
balsamic vinegar, 16 tablespoon (remove)
Garlic, 2 clove (remove)
Shallots, 2 tbsp chopped (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 1 serving (remove)
salt & pepper to tatse
Directions
finely dice shallots and garlic.
add butter to pan and saute shallots until translucent. add garlic saute about a minute.
add water & balsamic vinegar. cook on med-high. boil/cook until med-thick or reduced about a third.
use as a glaze while rilling or a sauce after yoiu've pan seared or roast with it, backe it....
Number of Servings: 6
Recipe submitted by SparkPeople user TORI7HARRISON.
add butter to pan and saute shallots until translucent. add garlic saute about a minute.
add water & balsamic vinegar. cook on med-high. boil/cook until med-thick or reduced about a third.
use as a glaze while rilling or a sauce after yoiu've pan seared or roast with it, backe it....
Number of Servings: 6
Recipe submitted by SparkPeople user TORI7HARRISON.