Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 161.8 | Total Fat | 8.7 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 4.1 g |
| Cholesterol | 15.3 mg |
| Sodium | 357.7 mg |
| Potassium | 484.2 mg |
| Total Carbohydrate | 13.2 g |
| Dietary Fiber | 1.4 g |
| Sugars | 1.0 g |
| Protein | 8.0 g |
| Vitamin A | 33.8 % | Vitamin B-12 | 4.6 % |
|---|---|
| Vitamin B-6 | 13.4 % |
| Vitamin C | 26.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.8 % |
| Calcium | 3.5 % |
| Copper | 10.7 % |
| Folate | 10.1 % |
| Iron | 6.6 % |
| Magnesium | 8.4 % |
| Manganese | 13.2 % |
| Niacin | 15.6 % |
| Pantothenic Acid | 4.7 % |
| Phosphorus | 10.5 % |
| Riboflavin | 8.7 % |
| Selenium | 8.3 % |
| Thiamin | 13.7 % |
| Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Irish Bacon And Cabbage Soup
View the full Irish Bacon And Cabbage Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Irish Bacon And Cabbage Soup
113 calories of Bacon, pork, microwaved, (0.13 unit, cooked (yield from 1 lb raw meat))
36 calories of Baked Potato (baked potatoes), (0.25 potato (2-1/3" x 4-3/4"))
22 calories of Chicken stock, home-prepared, (0.25 cup)
9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 can)
3 calories of Spinach, fresh, (0.50 cup)
Calories per serving of Irish Bacon And Cabbage Soup
113 calories of Bacon, pork, microwaved, (0.13 unit, cooked (yield from 1 lb raw meat))
36 calories of Baked Potato (baked potatoes), (0.25 potato (2-1/3" x 4-3/4"))
22 calories of Chicken stock, home-prepared, (0.25 cup)
9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 can)
3 calories of Spinach, fresh, (0.50 cup)
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