Irish Bacon And Cabbage Soup

Irish Bacon And Cabbage Soup

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 8.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 357.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.0 g

View full nutritional breakdown of Irish Bacon And Cabbage Soup calories by ingredient
Submitted by:


A wonderfully simple chunky soup A wonderfully simple chunky soup
Number of Servings: 4


    1/2 pound Irish bacon, diced
    2 large potatoes, peeled and cubed
    1 (15 ounce) can diced tomatoes with juice
    1 cup chicken stock, or as needed
    Salt and black pepper to taste
    2 cups thinly sliced baby spinach


Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
Stir in spinach and allow the soup to simmer for a few minutes longer before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user CELTIC_WITCH.

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Member Ratings For This Recipe

  • Good
    Hearty recipe. - 7/14/20

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  • Incredible!
    tasty and sodium is manageable - 5/30/20

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  • Oh what a great way to eat cabbage! - 5/22/20

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  • This soup turned out delicious. Will be making it again. - 4/13/20

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