Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 291.8
Total Fat 18.0 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.8 g
Cholesterol 3.0 mg
Sodium 605.0 mg
Potassium 340.0 mg
Total Carbohydrate 22.0 g
Dietary Fiber 4.5 g
Sugars 3.5 g
Protein 18.8 g
Vitamin A 30.5 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 60.4 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 11.2 %
Copper 12.5 %
Folate 29.8 %
Iron 8.3 %
Magnesium 11.0 %
Manganese 25.0 %
Niacin 3.8 %
Pantothenic Acid 5.0 %
Phosphorus 10.3 %
Riboflavin 0.0 %
Selenium 6.1 %
Thiamin 16.7 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and Bacon risotto

View the full Cabbage and Bacon risotto Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and Bacon risotto

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

86 calories of Bacon, Back, Lean (UK), (50 g)

32 calories of White Rice, long grain, cooked, (25 grams)

27 calories of Cabbage, savoy, fresh, (100 grams)

18 calories of Leeks, (30 grams)

17 calories of Parmesan Cheese, grated, (0.75 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of bouillon (veggie fat free), (250 gram(s))


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