Fried cabbage with bacon &onion

Fried cabbage with bacon &onion
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 5.3 g
  • Cholesterol: 15.0 mg
  • Sodium: 286.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 9.1 g

View full nutritional breakdown of Fried cabbage with bacon &onion calories by ingredient


If you like cabbage, this is for you. If you like cabbage, this is for you.
Number of Servings: 4


    6.0 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved
    1.0 head, medium (about 5-3/4" dia) Cabbage, fresh
    1.0 cup, chopped Onions, raw
    0.5 cup (8 fl oz) Water, tap


Cut bacon crossways and fry with onion. Remove from pan. Add cabbage to pan with bacon fat. Cook for several minutes. Add water, put lid on and steam until tender, remove lid continue cooking until lightly browned. Stir bacon and onion back in. Cook for a few more minutes. Serving Size: 1/2 of recipe

Number of Servings: 4.0

Recipe submitted by SparkPeople user MARTIQ.