Wilted Cabbage Salad with Bacon

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 4.2 g
  • Cholesterol: 6.7 mg
  • Sodium: 147.7 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Wilted Cabbage Salad with Bacon calories by ingredient

Number of Servings: 8


    1/2 pound bacon
    1 medium head cabbage, shredded
    1 onion, chopped
    1 clove garlic, minced
    1/2 cup tarragon vinegar


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
Add the onion and garlic and fry in the bacon fat until browned.
Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.

Number of Servings: 8

Recipe submitted by SparkPeople user BOXINGTODD.

Member Ratings For This Recipe

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    My hubby made this this evening, and it was very good! He used turkey bacon instead of regular, and red wine vinegar since we have no tarragon vinegar. He also upped the garlic to 4 cloves and seasoned it with pepper. Even with all the changes, it was pretty much the same recipe. Very good! - 10/2/11