Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 182.7 | Total Fat | 10.8 g |
|---|---|
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 4.7 g |
| Cholesterol | 33.4 mg |
| Sodium | 569.8 mg |
| Potassium | 531.6 mg |
| Total Carbohydrate | 8.3 g |
| Dietary Fiber | 3.5 g |
| Sugars | 0.0 g |
| Protein | 14.1 g |
| Vitamin A | 4.0 % | Vitamin B-12 | 6.1 % |
|---|---|
| Vitamin B-6 | 10.2 % |
| Vitamin C | 81.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 7.3 % |
| Copper | 3.5 % |
| Folate | 16.5 % |
| Iron | 6.9 % |
| Magnesium | 6.9 % |
| Manganese | 12.5 % |
| Niacin | 10.1 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 10.6 % |
| Riboflavin | 7.1 % |
| Selenium | 9.4 % |
| Thiamin | 14.9 % |
| Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cabbage & Bacon
View the full Cabbage & Bacon Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cabbage & Bacon
148 calories of Bacon, pork, microwaved, (0.17 unit, cooked (yield from 1 lb raw meat))
39 calories of Cabbage, fresh, (0.17 head, medium (about 5-3/4" dia))
Calories per serving of Cabbage & Bacon
148 calories of Bacon, pork, microwaved, (0.17 unit, cooked (yield from 1 lb raw meat))
39 calories of Cabbage, fresh, (0.17 head, medium (about 5-3/4" dia))
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