Bacon, cabbage and noodles

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 10.5 g
  • Cholesterol: 36.8 mg
  • Sodium: 231.2 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.9 g

View full nutritional breakdown of Bacon, cabbage and noodles calories by ingredient


A quick recipe my mother used to make A quick recipe my mother used to make
Number of Servings: 10


    Kluski noodles
    Head of cabbage
    Olive oil


Cook bacon in a large skillet. Remove bacon when almost done. My mother never did this next step, but I drain all but about a teaspoon of the bacon grease from the pan and add two TBSP of olive oil. Then add the cabbage (and salt if desired). Cook down the cabbage for about 20 minutes. Meanwhile, boil a pot of water and add the noodles. Cook noodles to al dente. When the cabbage is cooked down and the noodles are ready, add the noodles to the cabbage and add the bacon back in. Let cook another 5 minutes to get the flavors together.

If, while the cabbage is cooking down the pan gets dry I sometimes add a TBSP or two of chicken broth just to keep things from burning.

Number of Servings: 10

Recipe submitted by SparkPeople user KUCKERLAFLEUR.

Member Ratings For This Recipe

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    Very Good
    I liked it. I added a bunch of pepper to it also. - 4/16/13

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    Made this for dinner tonight. It was delicious! - 12/3/11

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    Very Good
    Was good. Proportions not very clear so I substituted. 1lb bacon, chopped head of cabbage into bite size pieces. Drained noodles before adding. Used 9-10oz of wide egg noodles (could not find kluski). Low sodium chicken broth a must. It was simple but with lots of flavor. - 6/5/08

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    what are kluski nooodles? Never heard of them, are they a type of noodle or brand? Sounds good, I love cabbage! - 5/17/08

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    Just what I was looking for - for tonight's dinner (and lunch the next 3 days!). Thanks - 5/13/08