Cabbage, Zuccini and bacon saute

Cabbage, Zuccini and bacon saute

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 42.1
  • Total Fat: 1.7 g
  • Cholesterol: 2.7 mg
  • Sodium: 252.3 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Cabbage, Zuccini and bacon saute calories by ingredient
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Introduction

something I made with leftovers... it was really good! something I made with leftovers... it was really good!
Number of Servings: 6

Ingredients

    3 slices Bacon
    3 tbsp diced onion
    3 small zucchinis sliced
    2 large mushrooms sliced
    1/2 head cabbage chopped
    salt, pepper and garlic powder to taste

Directions

in a large skillet, cook bacon until crisp. Remove bacon from pan and place on paper towels to drain. Drain pan, reserving 2 tbsp of bacon grease. Add onions and cook until translucent. Add zucchini and mushrooms, stir and cook for 2-3 minutes. Add cabbage, stir and cook until cabbage is soft. season with salt, peper and garlic powder to your taste. Remove from heat, crumble bacon over top and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user SARAHKM76.

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