Bacon Cabbage Chuck Roast Stew - Keto Makeover
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 594.4
- Total Fat: 38.5 g
- Cholesterol: 112.3 mg
- Sodium: 857.7 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.5 g
- Protein: 52.0 g
View full nutritional breakdown of Bacon Cabbage Chuck Roast Stew - Keto Makeover calories by ingredient
Introduction
With it's rich bacony flavor, this stew will become one of your favorite keto comfort foods! Gently slow-cooked to retain all the nutrients With it's rich bacony flavor, this stew will become one of your favorite keto comfort foods! Gently slow-cooked to retain all the nutrientsNumber of Servings: 8
Ingredients
-
1 package Bacon, Apple Smoked, Uncured
2-3 lbs Beef chuck, arm pot roast
2 large Onions, raw
2 cup, shredded Cabbage, savoy, fresh
3 gram(s) Fresh Garlic (1 clove = 3g)
3 tsp Celtic Sea Salt
1 tsp Thyme, fresh
2 cup Bone Broth, Beef
Tips
Total time: 7 hours 10 mins
Directions
To your slow cooker add in the following order:
bacon slices to line the bottom
onion slices and garlic
the chuck roast
the cabbage slices
the thyme
the broth
add few pinches of sea salt and a liberal amount of freshly ground black pepper
Cook on low for 7 hours.
Serve in bowls with 1thin everything flatbread cracker [7g carb]
Serving Size: 4-6 servings
bacon slices to line the bottom
onion slices and garlic
the chuck roast
the cabbage slices
the thyme
the broth
add few pinches of sea salt and a liberal amount of freshly ground black pepper
Cook on low for 7 hours.
Serve in bowls with 1thin everything flatbread cracker [7g carb]
Serving Size: 4-6 servings
