Fried Cabbage with Onion and Bacon

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 6.9 g
  • Cholesterol: 14.7 mg
  • Sodium: 139.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Fried Cabbage with Onion and Bacon calories by ingredient
Report Inappropriate Recipe

Submitted by: TXSWEETIE

Number of Servings: 6


    Bacon, 5 medium slices, cooked (raw product
    Butter, salted, 2 tbsp Onions, raw, 1 small
    Cabbage, fresh, 1 head, medium (about 5-3/4" dia) )
    Cider Vinegar, 2 tbsp
    Bay Leaf, 1 tbsp, crumbled


Cut Bacon inot 1" pieces. Place in large frying pan and cook until ready to turn. Add butter and onion and cook till medium brown. Add cut cabbage and add bay leaf if using. ad enough water to cover (1/4 cup at a time). Cover and allow to steam, stirring often and adding water as needed to help loosen to brown bits in the pan. Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to check for desired tenderness. When almost done, add vinager, stir and heat an additional 5 minutes. Sprinkle with coarse black pepper just before serving if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user TXSWEETIE.


Rate This Recipe

Member Ratings For This Recipe