Fried Cabbage with Bacon and Mushrooms
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 227.0
- Total Fat: 16.4 g
- Cholesterol: 21.7 mg
- Sodium: 329.9 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 5.4 g
- Protein: 9.3 g
View full nutritional breakdown of Fried Cabbage with Bacon and Mushrooms calories by ingredient
Introduction
Tasty one-pan winter meal! Tasty one-pan winter meal!Number of Servings: 6
Ingredients
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1 head of green cabbage, chopped
12 oz. bacon, fried and crumbled
bacon grease reserved from frying bacon
8 oz package portabella mushrooms, sliced
Directions
Fried the bacon in a large frying pan until crispy. Remove from pan and drain. Place chopped cabbage into hot bacon grease in the pan and stir to coat. Continue cooking over medium-high heat until cabbage softens and browns at edges. Add sliced mushrooms. Crumble bacon and add to pan. Continue cooking until mushrooms are tender.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user ALEHOFER.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user ALEHOFER.
Member Ratings For This Recipe
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