Sausage and Cabbage Skillet

4.6 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.2
  • Total Fat: 6.1 g
  • Cholesterol: 37.5 mg
  • Sodium: 799.3 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.9 g

View full nutritional breakdown of Sausage and Cabbage Skillet calories by ingredient


This is a yummy dish that everyone loves. My husband hates cabbage, but even loves this dish. This is a yummy dish that everyone loves. My husband hates cabbage, but even loves this dish.
Number of Servings: 8


    16 oz Louis Rich smoked turkey sausage sliced about 1/2"
    1 Sm head of cabbage thinly chopped
    1 medium onion sliced thin
    2 carrots sliced thin
    4 medium potatoes peeled and sliced thin
    1 Cup white grape juice
    1 TBS caraway seed
    2 tsp yellow mustard (can use brown, dijon...whatever you like)
    2 Beef bouillon cubes


1. In a large skillet over med-high heat combine cabbage, carrot, onion, potato, and caraway seed. Top with sausage.

2. Meanwhile in a small bowl combine white grape juice, mustard, and bouillon. Pour over mixture in skillet. Bring to a boil then reduce heat.

3. Cover and simmer for about 30 minutes or until the vegetable are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user STAR23515.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    I tweaked the recipe a bit by using skinless Polka Kalbasa, no curry seed, some McCormicks veggie seasoning and chicken broth instead of beef. This came out fantastic and my husband loved it along with a side of sweet cornbread! - 7/15/10

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    1 of 1 people found this review helpful
    This was SO good! My mom used to make this when we were kids and I hated it. I just made this recipe for my family and my dad and everyone came back for seconds. This will be a wonderful cold weather recipe this winter! - 9/5/08

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    Very Good
    Easy and delicious, but I needed a bigger pot or less cabbage. Do I sauté first? A tad confusing. - 10/3/19

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    Great flavor combination - 5/19/18

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    My husband and I enjoyed this for dinner tonight. The next time I make it, I think I will cook the cabbage with the juice mixture by itself for a bit longer. Otherwise, I would not change a thing! - 9/21/13