German Oven Pancake

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 348.8

Total Fat: 19.4 g
Cholesterol: 350.5 mg
Sodium: 790.1 mg
Total Carbs: 27.7 g
Dietary Fiber: 0.8 g
Protein: 14.8 g

View full nutritional breakdown of German Oven Pancake calories by ingredient

Introduction

Serve with melted butter, lemon juice and powdered sugar or fruit Serve with melted butter, lemon juice and powdered sugar or fruit

Number of Servings: 2

Ingredients

1/2 Cup flour

3 eggs slightly beaten

1/2 C milk

2 T butter, melted

1/2 t salt

Directions

Beat eggs in a bowl.
Gradually beat in eggs with rotary beater.
Stir in milk, butter and salt.
Pour into cold, greased, ovenproof skillet.
Bake at 450 degrees for 20 minutes.
This will puff up so make sure there's room.

Number of Servings: 2

Recipe submitted by SparkPeople user THATLLPREACH.