German Pancakes

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 148.9

Total Fat: 6.8 g
Cholesterol: 167.8 mg
Sodium: 63.9 mg
Total Carbs: 13.9 g
Dietary Fiber: 0.4 g
Protein: 7.4 g

View full nutritional breakdown of German Pancakes calories by ingredient

Introduction

A favorite breakfast food with my kids. Lower in calories than regular pancakes, and more filling because of all the eggs. Serve with German Pancake Syrup (I've added this too) A favorite breakfast food with my kids. Lower in calories than regular pancakes, and more filling because of all the eggs. Serve with German Pancake Syrup (I've added this too)

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 8

Ingredients

2 tbsp. butter

6 eggs

1 c. flour

1 c. skim milk

Directions

Place butter in a 9x13 pan to melt in the oven while the oven is preheating to 400. Meanwhile, mix eggs, flour and milk in a bowl. Batter will be a little lumpy. Pour egg mixture into the hot pan with melted butter and place back in the oven to cook 15 mins until pancake starts rising on the sides of the pan. Serve with German Pancake Syrup.

Number of Servings: 8

Recipe submitted by SparkPeople user DIMPLEGIRL3.