Keilbasa Skillet Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 2.3 g
  • Cholesterol: 14.0 mg
  • Sodium: 813.5 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 7.5 g

View full nutritional breakdown of Keilbasa Skillet Stew calories by ingredient


Introduction

Terrific meal for a crowd or a small setting (just remember to decrease ingredients), light and filling. Terrific meal for a crowd or a small setting (just remember to decrease ingredients), light and filling.
Number of Servings: 20

Ingredients

    1 32 oz. package of great northern beans
    2 tsp. salt
    1 16 oz package turkey keilbasa, chopped
    3 Carrots, thinly sliced
    1 Onion, diced
    1 Bell pepper, diced
    1 4 oz. can diced green chilies
    2 cups salsa
    1 tsp black pepper
    2 tsp Italian seasoning herb blend

Directions

Cook beans according to package directions. Saute onion, carrot, peppers, and keilbasa in a tiny bit of water. Add beans, not drained, along with the rest of the ingredients. Mix well and simmer for 20 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user ROOFERCHIC.