Frikadellen (German Meat Balls)

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 252.3
  • Total Fat: 11.3 g
  • Cholesterol: 106.3 mg
  • Sodium: 351.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.1 g

View full nutritional breakdown of Frikadellen (German Meat Balls) calories by ingredient


A recipe for Frikadellen with ground turkey A recipe for Frikadellen with ground turkey
Number of Servings: 2


    8 oz ground turkey or ground chicken
    0.25 cups seasoned bread crumbs
    1 large egg


Add all ingredients into a mixing bowl. Knead until just combined and form small balls.
Spray non-stick skillett with cooking spray and fry until done.

Makes 4-8 meatballs, depending on how large you want them to be. I calculate 4oz of raw meat per person, so I get 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user STERNENFEE.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    When using ground turkey I would make as the traditional Frikadellen and add onion, parsley, mustard, egg and bread crumbs. - 11/15/09

  • no profile photo

    My husband's from Germany and he makes these all the time! Delicious! He adds onion, garlic, salt & pepper. Honey glazed is really good as well. - 8/27/09