chicken strogonoff

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 189.8

Total Fat: 5.1 g
Cholesterol: 69.7 mg
Sodium: 318.8 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.8 g
Protein: 28.4 g

View full nutritional breakdown of chicken strogonoff calories by ingredient

Introduction

Food Network - Robin Miller Food Network - Robin Miller

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 tablespoon olive oil (sub for butter)

1/2 cup chopped onions

8 ounces of sliced mushrooms

1 tsp tyme

2 cooked chicken breasts

1/2 cup red wine

1 cup reduced-sodium chicken broth

1 1/2 tablespoons cornstarch

2 teaspons Worcedstershire Sauce

sal and freshly ground pepper

2 tablespoons freshley chopped chives

Directions

Add olive oil or butter to large skillet over medium heat. Add onion and cook 3 minutes until soft. Add mushrooms and cook 3 minutes, until mushrooms soften. Add thyme and cook 1 minute, until fragrant. Stir in chicken. Add wine and simmer 1 minute. In a small bowl, whisk together broth, cornstarch and Worcestershire sauce. Add mixture to pan and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season to taste with salt and black pepper. Transfer to a serving platter and top with chives.

Number of Servings: 4

Recipe submitted by SparkPeople user MJKEHM.