chicken strogonoff

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 5.1 g
  • Cholesterol: 69.7 mg
  • Sodium: 318.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.4 g

View full nutritional breakdown of chicken strogonoff calories by ingredient


Food Network - Robin Miller Food Network - Robin Miller
Number of Servings: 4


    1 tablespoon olive oil (sub for butter)
    1/2 cup chopped onions
    8 ounces of sliced mushrooms
    1 tsp tyme
    2 cooked chicken breasts
    1/2 cup red wine
    1 cup reduced-sodium chicken broth
    1 1/2 tablespoons cornstarch
    2 teaspons Worcedstershire Sauce
    sal and freshly ground pepper
    2 tablespoons freshley chopped chives


Add olive oil or butter to large skillet over medium heat. Add onion and cook 3 minutes until soft. Add mushrooms and cook 3 minutes, until mushrooms soften. Add thyme and cook 1 minute, until fragrant. Stir in chicken. Add wine and simmer 1 minute. In a small bowl, whisk together broth, cornstarch and Worcestershire sauce. Add mixture to pan and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season to taste with salt and black pepper. Transfer to a serving platter and top with chives.

Number of Servings: 4

Recipe submitted by SparkPeople user MJKEHM.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I just fixed this for dinner tonight, without mushrooms, so fixed with minor tweeking. Added 1 tsp of thyme and added an extra 1 tsp of corn starch for thicker sauce. Recipe is delicious. Served with salad. Danke for sharing. - 2/9/10

  • no profile photo

    I love this chicken stroganoff recipe! Delicious - 5/12/20

  • no profile photo

    Very Good
    I can't believe nobody has rated this yet, it sounds fabulous! I have's really good for me! - 5/19/09