Cake With Butternut Squash Recipes

Remarkably moist and tender, this cake gets its warmth from spices like cinnamon, nutmeg, allspice, and a hint of black pepper. Whole-wheat pastry flour adds nutrients without compromising taste or texture.

This is adapted from a runners world recipe and contains no fat or sugar. I used egg whites instead of whole eggs and wholemeal flour instead of white. Pumpkin could probably also be used instead of butternut squash.

A not-too sweet, but yummy, version that is much healthier than the standard coffee cake!

Recipe taken from Jessica Seinfeld's Deceptively Delicious!