Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 268.2
Total Fat 17.2 g
Saturated Fat 5.7 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 3.3 g
Cholesterol 29.1 mg
Sodium 246.3 mg
Potassium 154.3 mg
Total Carbohydrate 28.4 g
Dietary Fiber 1.7 g
Sugars 13.4 g
Protein 6.6 g
Vitamin A 23.3 %
Vitamin B-12 7.6 %
Vitamin B-6 5.1 %
Vitamin C 1.5 %
Vitamin D 3.0 %
Vitamin E 4.0 %
Calcium 4.8 %
Copper 10.0 %
Folate 8.2 %
Iron 8.4 %
Magnesium 5.6 %
Manganese 26.3 %
Niacin 3.1 %
Pantothenic Acid 4.3 %
Phosphorus 8.8 %
Riboflavin 20.1 %
Selenium 8.4 %
Thiamin 8.0 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butternut squash cake roll

View the full butternut squash cake roll Recipe & Instructions
Submitted by: ALICERABBITS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butternut squash cake roll

78 calories of Walnuts, (0.10 cup, chopped)

78 calories of Cream Cheese, (0.80 oz)

38 calories of Granulated Sugar, (0.05 cup)

20 calories of Organic All-Purpose White Flour, (0.05 cup)

12 calories of Whole Wheat Flour, (0.03 cup)

12 calories of confectioner sugar (1/4 cup), (0.10 serving)

11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)

10 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.20 serving)

7 calories of Butternut Squash (mashed), (0.07 cup)

2 calories of Cinnamon, ground, (0.10 tbsp)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Sucralose (like Splenda), (2.40 tsp)

0 calories of Splenda, (4.80 tsp)


No nutrition or calorie comments found.