Miso Soup Recipes

Miso is a fermented bean/grain paste that originated in Asia. Always add your miso just before removing the soup from the heat.

Dave's Jazzed up Miso Soup

I threw this all together in my slow cooker based on a few different recipes I had seen and what I had on hand in the kitchen. Very healthy, low calorie and definitely vegan!

When I was growing up my dad always made me a hearty miso soup for breakfast, usually with whatever vegetables we had on hand. He would also sometimes add rice or rice noodles to the soup and left-over rice or noodles. It was very comforting having soup for breakfast, especially on a cold snowy winter day in the Colorado mountains. It did not occur to me until later that it was unusual to have miso soup for breakfast compared to the typical American fare my friends were used to. My dad picked up the recipe from his Chinese language and martial arts teachers who swore by its health properties.

I have a bowl of this for breakfast along with 1/2 cup of rice and sometimes a poached egg. Dashi granules and Miso paste can be found at any asian market or Whole Foods. I'm not a fan of Seaweed so I have substituted it with Bok Choy.

A nice single-serving veggie miso soup with angel hair pasta to make it a little more filling than plain miso soup.

This is the first blended soup I have developed for the blended food phase following bariatric (gastric sleeve) surgery.

Miso soup with vegge

A traditional miso soup with wakame and potato!

Use a pound of Manilla clams (instead of Littleneck) if available.

From bapstory.blogspot.com

Miso Soup with extra tofu + seaweed

This is a traditional miso soup that is perfect for those times when you need something with just enough flavor to not overwhelm you, but not so little flavor that it sucks!

try this comforting, delicious and super quick soup. though this soup could use some tinkering in the sodium department.... (keep your eyes open for sodium-reduced alternatives), it remains a staple comfort food at our house.

During serious diet and exercises periods,This is my staple lunch.

Lemongrass, an essential ingredient in Thai cooking, adds a wonderful, refreshing flavor to soup, especially when combined with miso and ginger. Serve this delicious and revitalizing soup with a salad and simply cooked grains.

I used things I had around the house to use up.

So many miso soup recipes out there aren't suitable as a meal- on;y as an appetizer- this qill fill you up- it's full of veggies!

I have been making this soup for a couple of years now and it's one of mine and my husbands favorites!
It is a little high in the sodium department, but that is from the miso--I have yet to come accross a low sodium miso.

Vegan, from Martha Stewart.

A filling but low-fat, and light meal of vegetables, grains and miso broth. I haven't used miso mery much so this is probably very non-traditional, but it hit the spot.

quick, easy, and very satisfying

You can make this soup while you are only half awake. It's actually great for breakfast.

A hearty miso soup perfect for chilly days. Recipe from "The Accidental Vegan".