Miso Soup for weight loss
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 31.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 384.4 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
View full nutritional breakdown of Miso Soup for weight loss calories by ingredient
Introduction
During serious diet and exercises periods,This is my staple lunch. During serious diet and exercises periods,This is my staple lunch.Number of Servings: 2
Ingredients
-
Fresh Ginger
Red Miso
Fresh Sprouts
Fresh vegetables
Fresh corriander, basil, or mint
Dried Bonito Fish Stock
Seaweed
Hot sauce
Directions
4 cups of Boiling water(32oz) ( 2 cups per servings =16 oz)
Grate as much fresh ginger as you like and put in water.
Add to Boiling water fresh vegetables ( celeri, mushrooms, carrots etc. NO STARCH vegetables) 5 minutes MAX
ADD 1.5 t tsp Wakame (dried seaweed) and a cup of fresh sprouts.(soybeans)
Remove from heat pour Clear liquid in Japanese styple MISO soup bowls
NEVER PUT MISO IN BOILING WATER, it destroys all nutritional value!
Add 1TBSP RED Miso IN EACH BOWL
Add .1/2 TSP dried Bonitofish Soup stock( NO MSG KIND)
STIR WELL
ADD VEGETABLES frorm the pot.
Sprinkle any of you favorite freshly cut HERB ( corriander, basil, etc.
Serve warm to hot
Add Hot sauce individually
ENJOY!
Number of Servings: 2
Recipe submitted by SparkPeople user DIDCRYWOLF.
Grate as much fresh ginger as you like and put in water.
Add to Boiling water fresh vegetables ( celeri, mushrooms, carrots etc. NO STARCH vegetables) 5 minutes MAX
ADD 1.5 t tsp Wakame (dried seaweed) and a cup of fresh sprouts.(soybeans)
Remove from heat pour Clear liquid in Japanese styple MISO soup bowls
NEVER PUT MISO IN BOILING WATER, it destroys all nutritional value!
Add 1TBSP RED Miso IN EACH BOWL
Add .1/2 TSP dried Bonitofish Soup stock( NO MSG KIND)
STIR WELL
ADD VEGETABLES frorm the pot.
Sprinkle any of you favorite freshly cut HERB ( corriander, basil, etc.
Serve warm to hot
Add Hot sauce individually
ENJOY!
Number of Servings: 2
Recipe submitted by SparkPeople user DIDCRYWOLF.