Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 77.7 | Total Fat | 2.2 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 603.7 mg |
Potassium | 266.3 mg |
Total Carbohydrate | 8.5 g |
Dietary Fiber | 2.4 g |
Sugars | 3.6 g |
Protein | 5.9 g |
Vitamin A | 58.2 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 4.3 % |
Vitamin C | 9.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 19.1 % |
Copper | 10.1 % |
Folate | 12.5 % |
Iron | 9.3 % |
Magnesium | 8.0 % |
Manganese | 24.6 % |
Niacin | 5.8 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 8.2 % |
Riboflavin | 9.6 % |
Selenium | 9.1 % |
Thiamin | 4.6 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Miso Soup
View the full Vegan Miso Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Miso Soup
30 calories of Imagine Organic Vegetable Broth, (1 cup)
16 calories of Tofu, firm, (0.07 block)
5 calories of Portabella Mushrooms, (20 grams)
5 calories of Spinach, fresh, (0.67 cup)
1 calories of Miso, (3.33 grams)
Calories per serving of Vegan Miso Soup
30 calories of Imagine Organic Vegetable Broth, (1 cup)
16 calories of Tofu, firm, (0.07 block)
5 calories of Portabella Mushrooms, (20 grams)
5 calories of Spinach, fresh, (0.67 cup)
1 calories of Miso, (3.33 grams)
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