Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 75.1 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.0 mg |
Sodium | 282.3 mg |
Potassium | 244.8 mg |
Total Carbohydrate | 13.2 g |
Dietary Fiber | 4.2 g |
Sugars | 4.7 g |
Protein | 2.1 g |
Vitamin A | 273.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.7 % |
Vitamin C | 8.8 % |
Vitamin D | 0.0 % |
Vitamin E | 4.6 % |
Calcium | 5.2 % |
Copper | 6.3 % |
Folate | 4.2 % |
Iron | 12.2 % |
Magnesium | 7.0 % |
Manganese | 14.1 % |
Niacin | 2.2 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 4.6 % |
Riboflavin | 3.4 % |
Selenium | 1.6 % |
Thiamin | 2.4 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin Soup - curried -Low Calorie
View the full Pumpkin Soup - curried -Low Calorie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Soup - curried -Low Calorie
28 calories of Pumpkin, canned, without salt, (83.80 grams)
18 calories of Imagine Organic Vegetable Broth, (0.60 cup)
12 calories of Coconut Oil, (0.10 tbsp)
8 calories of Curry powder, (0.40 tbsp)
6 calories of Onions, raw, (0.10 large)
2 calories of Garlic, (1.60 grams)
1 calories of Ginger Root, (0.40 tsp)
Calories per serving of Pumpkin Soup - curried -Low Calorie
28 calories of Pumpkin, canned, without salt, (83.80 grams)
18 calories of Imagine Organic Vegetable Broth, (0.60 cup)
12 calories of Coconut Oil, (0.10 tbsp)
8 calories of Curry powder, (0.40 tbsp)
6 calories of Onions, raw, (0.10 large)
2 calories of Garlic, (1.60 grams)
1 calories of Ginger Root, (0.40 tsp)
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