This is a delicious recipe that is full of great flavors, healthy, and high in protein.
I modified this recipe from "Clean Living" magazine. I replaced Focaccia bread with Ezekial bread to make it a little easier on my gluten sensitivity. I also doubled it so I could make leftovers all week! Delish!
This is a filling and tasty sandwich great for cutting back on meat.
Mushroom grilled with veggies and sauce on toast
Fresh Portobellos, bell peppers and onion served over Whole grain bread and sprinkled with Gorgonzola Cheese with a kick of hot pepper!