Portobello Cheesesteak Sandwich

2 tsp olive oil
1 medium onion, diced
4 large portobello mushrooms, sliced into strips
1 large red pepper, sliced into strips
2 tsp dried oregano
salt and pepper
1 tbsp flour
1/4 cup vegetable broth
1 tbsp soy sauce
3 oz. thin sliced provolone cheese
4 whole wheat buns

Saute onion in the olive oil on medium until softened. Add mushrooms, peppers and salt and pepper to taste. Saute until vegetables are tender, about 7 or 8 minutes. Reduce heat a bit and sprinkle in flour. Stir for a moment. Add broth and soy sauce. Bring to a simmer and simmer for a moment to cook out raw flour taste. Turn off burner and separate the mixture in the pan into 4 mounds. Place cheese over each and cover skillet for a moment until the cheese melts. Serve on a bun.

Number of Servings: 4

Recipe submitted by SparkPeople user JADZIA81.