Portobello Cheesesteak Sandwich

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 257.7
  • Total Fat: 9.8 g
  • Cholesterol: 14.7 mg
  • Sodium: 714.3 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 14.5 g

View full nutritional breakdown of Portobello Cheesesteak Sandwich calories by ingredient
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Number of Servings: 4

Ingredients

    2 tsp olive oil
    1 medium onion, diced
    4 large portobello mushrooms, sliced into strips
    1 large red pepper, sliced into strips
    2 tsp dried oregano
    salt and pepper
    1 tbsp flour
    1/4 cup vegetable broth
    1 tbsp soy sauce
    3 oz. thin sliced provolone cheese
    4 whole wheat buns

Directions

Saute onion in the olive oil on medium until softened. Add mushrooms, peppers and salt and pepper to taste. Saute until vegetables are tender, about 7 or 8 minutes. Reduce heat a bit and sprinkle in flour. Stir for a moment. Add broth and soy sauce. Bring to a simmer and simmer for a moment to cook out raw flour taste. Turn off burner and separate the mixture in the pan into 4 mounds. Place cheese over each and cover skillet for a moment until the cheese melts. Serve on a bun.

Number of Servings: 4

Recipe submitted by SparkPeople user JADZIA81.

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