Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 267.0 | Total Fat | 12.1 g |
---|---|
Saturated Fat | 5.0 g |
Polyunsaturated Fat | 3.5 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 13.0 mg |
Sodium | 441.1 mg |
Potassium | 1,608.7 mg |
Total Carbohydrate | 30.2 g |
Dietary Fiber | 8.0 g |
Sugars | 8.7 g |
Protein | 25.7 g |
Vitamin A | 138.0 % | Vitamin B-12 | 3.4 % |
---|---|
Vitamin B-6 | 21.4 % |
Vitamin C | 130.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.6 % |
Calcium | 55.4 % |
Copper | 82.3 % |
Folate | 21.9 % |
Iron | 28.3 % |
Magnesium | 38.5 % |
Manganese | 59.9 % |
Niacin | 69.3 % |
Pantothenic Acid | 47.8 % |
Phosphorus | 58.2 % |
Riboflavin | 94.9 % |
Selenium | 63.9 % |
Thiamin | 23.4 % |
Zinc | 20.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Portobello Mushroom Sandwich
View the full Portobello Mushroom Sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Portobello Mushroom Sandwich
78 calories of Portabella Mushrooms, (300 grams)
76 calories of Goat Cheese, Soft, (1 oz)
44 calories of Tofu, firm, (0.25 cup)
30 calories of Mancini Sweet Roasted Peppers, (3 oz)
25 calories of arugala, (1 serving)
8 calories of Balsamic Vinegar, (1 tbsp)
Calories per serving of Portobello Mushroom Sandwich
78 calories of Portabella Mushrooms, (300 grams)
76 calories of Goat Cheese, Soft, (1 oz)
44 calories of Tofu, firm, (0.25 cup)
30 calories of Mancini Sweet Roasted Peppers, (3 oz)
25 calories of arugala, (1 serving)
8 calories of Balsamic Vinegar, (1 tbsp)
Calories in Similar Recipes
- A wholesome and filling alternative to the traditional hamburger.
- Use your indoor grill to make a wonderful vegetable sandwich!
- Tofu is used as a substitute for ground meat in this recipe. If you's prefer a more "meat-like" appearance...
- A delicious combination of flavors that will remind you of summer even if cooking the dish in the dead...
- Chili
- Serve on a bun or eat as is!
- I found this on RecipeZaar
- A warm meal on a cold or not so cold day.
- This sandwich is filling and packed with nutrition.