Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 172.0 | Total Fat | 5.0 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 676.3 mg |
| Potassium | 620.2 mg |
| Total Carbohydrate | 31.9 g |
| Dietary Fiber | 2.7 g |
| Sugars | 2.6 g |
| Protein | 2.9 g |
| Vitamin A | 235.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 13.9 % |
| Vitamin C | 52.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.6 % |
| Calcium | 9.4 % |
| Copper | 10.6 % |
| Folate | 12.1 % |
| Iron | 10.1 % |
| Magnesium | 14.0 % |
| Manganese | 21.7 % |
| Niacin | 9.2 % |
| Pantothenic Acid | 7.1 % |
| Phosphorus | 6.4 % |
| Riboflavin | 4.3 % |
| Selenium | 2.5 % |
| Thiamin | 10.3 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted pear and Butternut Squash soup
View the full Roasted pear and Butternut Squash soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted pear and Butternut Squash soup
60 calories of Butternut Squash, (151.17 grams)
39 calories of Olive Oil, (0.33 tbsp)
27 calories of Pears, fresh, (0.33 pear, medium (approx 2-1/2 per lb))
20 calories of Imagine Organic Vegetable Broth, (0.67 cup)
9 calories of Leeks, (0.17 leek)
9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))
1 calories of Garlic, (0.33 clove)
Calories per serving of Roasted pear and Butternut Squash soup
60 calories of Butternut Squash, (151.17 grams)
39 calories of Olive Oil, (0.33 tbsp)
27 calories of Pears, fresh, (0.33 pear, medium (approx 2-1/2 per lb))
20 calories of Imagine Organic Vegetable Broth, (0.67 cup)
9 calories of Leeks, (0.17 leek)
9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))
1 calories of Garlic, (0.33 clove)
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