Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 43.0
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 288.8 mg
Potassium 401.9 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.6 g
Sugars 1.3 g
Protein 1.7 g
Vitamin A 35.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 45.4 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 5.0 %
Copper 6.0 %
Folate 7.8 %
Iron 4.6 %
Magnesium 5.0 %
Manganese 12.1 %
Niacin 4.6 %
Pantothenic Acid 3.1 %
Phosphorus 3.9 %
Riboflavin 3.7 %
Selenium 1.3 %
Thiamin 5.3 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Soup

View the full Cabbage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Soup

20 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.30 cup)

9 calories of Cabbage, fresh, (0.03 head, large (about 7" dia))

4 calories of Tomato Sauce, (0.05 cup)

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

2 calories of Imagine Organic Vegetable Broth, (0.07 cup)

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))

1 calories of Summer Squash, (0.03 medium)

0 calories of Garlic, (0.10 cloves)

0 calories of Onions, raw, (0.03 slice, large (1/4" thick))

0 calories of Jalapeno Peppers, (0.03 pepper)

0 calories of Zucchini, baby, (0.03 medium)

0 calories of Water, tap, (0.20 cup (8 fl oz))


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