Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 485.8
  • Total Fat 12.3 g
  • Saturated Fat 5.5 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 3.3 g
  • Cholesterol 39.1 mg
  • Sodium 766.4 mg
  • Potassium 762.2 mg
  • Total Carbohydrate 88.2 g
  • Dietary Fiber 13.2 g
  • Sugars 7.6 g
  • Protein 18.1 g
  • Vitamin A 23.8 %
  • Vitamin B-12 0.8 %
  • Vitamin B-6 22.7 %
  • Vitamin C 41.0 %
  • Vitamin D 0.0 %
  • Vitamin E 10.5 %
  • Calcium 11.0 %
  • Copper 18.1 %
  • Folate 51.0 %
  • Iron 34.7 %
  • Magnesium 10.5 %
  • Manganese 41.8 %
  • Niacin 41.5 %
  • Pantothenic Acid 3.6 %
  • Phosphorus 13.2 %
  • Riboflavin 32.6 %
  • Selenium 8.7 %
  • Thiamin 55.2 %
  • Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tomato bacon pasta

View the full tomato bacon pasta Recipe & Instructions
Submitted by: CLARKAIRMAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tomato bacon pasta

288 calories of Ronzoni Whole Wheat Wide Noodles, (2 cup)

70 calories of Light Whipping Cream, (0.20 cup, whipped)

37 calories of Tomato Paste, (0.17 cup)

35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)

34 calories of Garlic, (0.17 cup)

12 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.17 cup)

11 calories of Pepper, black, (0.67 tbsp)

0 calories of Salt, (0.67 dash)


Nutrition & Calorie Comments  

This recipe tasted good, but the lack of amounts for each ingredient made it difficult to make.

I made some substitutions: lowfat plain yogurt for creme, stewed tomatoes for the tomato, and no paste. I also added basil, oregano, and parmesan cheese.

Thanks for the great idea for this 		Submitted by:
WILLIAMBJMEURER
(11/21/07)
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