Enchilladas Recipes

I usually make these up in the morning, so that they are ready to throw in the oven in the evening. Great with a side salad.

This recipe is from Philadelphia website. It is a makeover, chicken version, without some ingredients.

Very cheesy, simple and quick!

Out of Better Homes and Gardens

A healthier version of one of my favorites. Serve with brown rice seasoned with cilantro and lime.

Very tasty; 3.6 W.W. pts each

Dont eat alot of this....but savor your serving!

The origional recipe with all full-fat ingredients is over 1,000 calories per serving! This one knocks it down to less than 700 calories per serving. Feel free to bulk it up by adding additional veggies to the meat mixture!

Great taste, easy filling and can serve 2-3 - Serve with a salad for a compete meal

This recipe is calculated as serving 4 with 2 enchilladas per serving. I cut the calories in half by only eating one enchillda and I add a salad for a very filling meal. For the tomato sauce I use one without added salt as well.

One serving of this is two enchiladas additional stuff added must be a your discretion.

a fast, easy and tasty meal!

These are a wonderful change to traditional enchilladas. The filling would also be GREAT as a dip with Baked Tostitos. Even my picky 10 year old LOVED these!

Simple and tasty meal for lunch or dinner. Reheats well!

cheesy, gooey, warm comfort food

A very tasty Taste of Home Recipe. The book says this is 8 servings, but I can never fit 8 tortillas in the casserole bowl. You can also use less cheese for even fewer calories.

This recipe can easily be added to, dilutted, or altered easily to adjust to your dietary needs. I had a hard time using this system to find things.
I usually cook a large turkey and then after it cools I start dividing and shredding to about a pound a piece and freeze. I love this recipe. I have two that are completely different.

Great Easy Chicken Enchilladas