Seafood Enchilladas

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 342.9
  • Total Fat: 9.8 g
  • Cholesterol: 39.3 mg
  • Sodium: 1,433.5 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.4 g

View full nutritional breakdown of Seafood Enchilladas calories by ingredient

Number of Servings: 7


    heat up soup and sour cream, add chilis. mix seafood and .5 cup of topping. roll up meat in tortillas and top with sour cream mix and cheese. Bake for 20 min.


makes 7 servings of 2 tortillas each.

Number of Servings: 7

Recipe submitted by SparkPeople user SSCHRAM1.