Turkey and Cheese Enchilladas

Turkey and Cheese Enchilladas
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 578.0
  • Total Fat: 28.2 g
  • Cholesterol: 148.4 mg
  • Sodium: 1,537.0 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 47.9 g

View full nutritional breakdown of Turkey and Cheese Enchilladas calories by ingredient


Very cheesy, simple and quick! Very cheesy, simple and quick!
Number of Servings: 3


    1 lb ground turkey, lean
    8 oz Velveeta 2%
    1 cup shredded cheddar cheese
    1/2 c. Pace's picante sauce mild
    2 tbls milk
    7 corn tortillas


Cook the meat.
Combine the velveeta and picante sauce in a bowl and microwave until melted. Put half of the mix into another bowl and add the milk to make the sauce. Put the cooked meat in the first bowl and mix with velveeta/picante sauce. Put the meat mixture into corn tortillas, wrap and put the seam side down in a baking pan. Cover with sauce and shredded cheese. Cook at 350 for 10 minutes.

Serving Size: Makes 3.5 servings of 2 enchilladas/serving

Number of Servings: 3.5

Recipe submitted by SparkPeople user BRIANASTEELMAN.