Chicken Enchilladas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.4
  • Total Fat: 5.4 g
  • Cholesterol: 34.5 mg
  • Sodium: 701.0 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 10.9 g
  • Protein: 19.0 g

View full nutritional breakdown of Chicken Enchilladas calories by ingredient

Number of Servings: 12


    3 boneless, skinless chicken breast
    2 cans 98% FF cream of chicken soup
    8 oz FF sour cream
    2 cups cheese
    2 cans green chilis
    FF tortilla shells

    dice chicken and saute with onion. Heat soup & sour cream, and spices. Add green chils to the chicken remove from heat add half of the cheese to the chicken then add half of the soup mix to the chicken. 1/3 cup scoop of this goes in each tortilla roll and put in a baking pan that has been sprayed with pam. Then top with remaining soup mix and top woith the reamining cheese.Bake 350 for about 30 mins or until cheese melts and the soup mix is bubbling.


Number of Servings: 12

Recipe submitted by SparkPeople user BINKYGIRL.